The participating chefs and restaurants in the ‘Parade of Gumbo’ were Petran Bridges -Audubon Golf Clubhouse, Lazone Randolph - Brennan’s Restaurant, Dustin Wells - Dickie Brennan’s Bourbon House, Juan Carlos Gonzalez - Café Adelaide, Adam Korbel - Chateau Sonesta, Tory McPhail - Commander’s Palace, Terrence Moore - Desire Oyster Bar, Gus Martin - Ralph’s on the Park, Douglas Braselman - Red Fish Grill, and Leslie Luquette, Chris Dukes and Joshua Abualjadail - Uptown Cajun.
The night’s big winners were Uptown Cajun (Traditional), Desire Oyster Bar (Seafood), and Commander’s Palace (Exotic). Brennan’s Restaurant won the People’s Choice Award for Best Gumbo, while Audubon Golf Clubhouse won People’s Choice for both Best Dessert as well as Best “Float” Table Decorations.
In addition to the cook-off, the Matt Scoggin Band added to the fun with live music, King Cakes were provided by Breaux Mart, Salad was provided by Capital City Produce, and a raffle was held to benefit United Way’s “gumbo” of services. Raffle prizes included gift certificates to Brennan’s and Uptown Cajun, a day of golf from Audubon, and a night’s stay at Chateau Sonesta. United Way would like to thank their event sponsors – Chateau Sonesta Hotel, Latter & Blum, and Shell Corporation. |